Partner - an unstaffed fast-food restaurant open 24/7
Cubomart isn't just an unmanned store. It's an automated fast-food restaurant that serves customers around the clock without a traditional staff.
Cubomart is part of the Cuboid product family
The first concept launched in the product family was the Cubobar.
Cubomart takes the same concept behind mobile retail kiosks to the next level, replacing traditional service with automation. A hearty breakfast, coffee, pizza, soda, smoothie, or panini can be served quickly, consistently, and easily—even when a traditional restaurant is closed.
Cubomart's automation does NOT compromise product quality
On the contrary, with the right recipes, state-of-the-art manufacturing, and modern technology, vending products can be among the highest quality in their category—and available consistently around the clock.
Self-service transformed retail – now it’s changing restaurants
In Asia, consumers have long been accustomed to purchasing everyday products and services from vending machines, which have been part of the urban service network for decades.
In Europe, unmanned services are only just becoming more common. This trend is being driven by high labor costs, staffing challenges, growing demand for 24/7 services, and technological advancements.
As a result, the vending market is expected to grow significantly, particularly in workplaces, transportation hubs, and public spaces.
Consumers are already used to self-service—they fill up their tanks and do their shopping without any staff around.
Next, this trend will extend to restaurant services.
Why Cubomart?
01
Consumers want service when it suits them.
In the morning before work, in the evening after a workout, at night while traveling, or on the weekend when other places are closed. Consumers want service when they need it, not when it’s available.
02
The cost structure in the restaurant industry calls for new models.
Labor costs are one of the biggest challenges in the restaurant industry and, in practice, force businesses to scale back their operations. Automated service makes it possible to extend operating hours without the need for a constant staff presence.
03
Quality can be standardized better than ever before.
When product formulations are carefully designed and manufactured to high standards, the customer receives a high-quality product. Seamlessly functioning technology ensures a positive user experience, resulting in consistently excellent customer satisfaction.
Meet the Cubomart team
-
![]()
Olli Tapola
CEO
🇫🇮 🇬🇧
📞 +358 44 324 4343
📧 olli.tapola@cuboidunit.com -
![]()
Sebastian Berner
SALES MANAGER
🇫🇮 🇸🇪 🇬🇧
📞 +358 44 344 3465
📧 sebastian.berner@cuboidunit.com -
![]()
Ville Tapola
FOUNDER
🇫🇮 🇬🇧📞 +358 50 401 0444
📧 ville.tapola@cuboidunit.com -
![]()
Sami Saarela
AFTER-SALES MANAGER
🇫🇮 🇬🇧📞 +358 45 105 8977
📧 sami.saarela@cuboidunit.com -
![]()
Jyrki Komulainen
, PARTNERSHIP DIRECTOR 🇫🇮 🇬🇧📞 +66 89 052 3341
📧 jyrki.komulainen@cuboidunit.com
Frequently Asked Questions
-
Cubomart offers grab-and-go items that are quick and easy to buy. Breakfast, coffee, pizza, soft drinks, smoothies, paninis, and other high-quality grab-and-go items.
The goal is not to be “just a vending machine,” but to be the best possible unmanned fast-food restaurant.
-
Plans are in place to open Cubomart locations in several Finnish cities, including Kuopio, Oulu, Kouvola, Hämeenlinna, and Lahti , by the end of 2026.
-
The monthly cost of a Cubomart unit is approximately €2,000–3,000. The final cost depends on the unit’s equipment—that is , the devices used to manufacture and sell products.
-
Two consulting firms in the hospitality industry, See Project and TB Invest, have developed the product and its financing solutions in collaboration with Metos